Higher Harvest by H‑E‑B Frozen Plant-Based Breakfast Sausage

14 oz

$5.19 each($0.37 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whether you’re craving vegan sausage patties or breakfast tacos, this Higher Harvest by H-E-B plant-based sausage does double duty. After letting it thaw from frozen in the fridge for 8 – 12 hours, slice it into thick patties or break into crumbles in a skillet. Not just for the morning, breakfast sausage can be the tasty star of many recipe favorites, from lasagna to spaghetti sauce. And with 9 grams of plant-based protein per serving* and no soy added, it’s a good option for both vegan and gluten-free diets.

• Frozen plant-based breakfast sausage
• Made with pea protein (9g per serving*)
• Plant-based pork alternative to traditional breakfast sausage
• Pork-like taste and texture
• No soy added
• Thaw from frozen in fridge for 8 - 12 hours before cooking

*See nutrition information for fat and saturated fat content.

Highlights

Nutrition Facts
7 servings per container
Serving Size
1/4 cup, 2 oz (56g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  0%
- Protein
  9g
  13%
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1.3mg
  8%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains Less Than 2% Of: Vegetable And Fruit Juice (For Color), Methylcellulose, Spices, Sugar, Salt, Rice Bran Extract, Yeast Extract, Cultured Dextrose, Natural Flavor.
Allergens and safety warnings
KEEP FROZEN READY TO COOK
Thaw breakfast sausage in refrigerator for 8 - 12 hours prior to use. Follow the thawed cooking instructions below.

For Sausage Patties: Slice completely thawed sausage 1/2 inch thick to form patties. Lightly spray a nonstick pan and place on medium heat. Ensure that the oil is slightly glistening and place patties evenly in pan without touching. Cook on one side for 3 - 4 minutes. Flip patties and cook for additional 3 - 4 minutes. Cook until the internal temperature reaches 165°F as measured by a food thermometer.

For Sausage Crumbles: Preheat a skillet on medium heat. Add oil or cooking spray to lightly coat pan. Add sausage to hot skillet, breaking into smaller pieces with a spatula. Continue to cook for approximately 6 - 8 minutes until the internal (at its thickest parts) temperature reaches 165°F as measured by a food thermometer.

Color is not an accurate indicator of doneness. Do not microwave. Appliances vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.