Barber Foods Breaded Raw Stuffed Kiev Chicken Breasts

2 ct

$4.15 each($0.42 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Barber Foods Breaded Raw Stuffed Kiev Chicken Breasts is made with rib meat and filled with garlic butter & parsley.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Cholesterol
  95mg
  32%
- Sodium
  510mg
  22%
- Potassium
  400mg
  8%
- Calcium
  0mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  660
- % Daily Value^*
- Cholesterol
  190mg
  63%
- Sodium
  1020mg
  44%
- Potassium
  790mg
  15%
- Calcium
  0mg
  0%
- Iron
  3.2mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Butter (Cream, Salt, Colored with Annatto), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Garlic Powder, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Dehydrated Parsley, Natural Flavors, Yellow Corn Flour, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Prebrowned in Vegetable Oil.
Allergens and safety warnings
Contains: milk, wheat.

Safe Handling: Keep frozen. Raw Chicken. Do not microwave or air fry. Oven bake only. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry.
Conventional Oven: Due to variations in ovens, cooking times may vary.

1. Preheat oven to 375 degrees F.
2. Remove frozen raw breast(s) from pouch(es). Line with foil and place each breast at least 2 inches apart on a flat metal baking sheet.
Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time.
3. Bake in preheated oven for: 1-2 breast: 28-30 minutes. 3-6 breasts: 32-34 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked.
4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled.