Barber Foods Breaded Stuffed Boneless Chicken Breast - Broccoli Cheese

6 ct

$10.39 each($0.35 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Quality center of the plate entree made with high quality ingredients to satisfy the taste buds of any consumer.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
- Calories240
  Calories from Fat100
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  550mg
  24%
- Total Carbohydrate
  16g
  5%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  19g
- Potassium
  390mg
  8%
- Vitamin A
  4%
- Calcium
  110mg
  8%
- Vitamin C
  20%
- Iron
  1.8mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Vegetable Oil, Contains 2% or Less of: Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Sodium Alginate, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Prebrowned in Vegetable Oil.
Allergens and safety warnings
Contains: wheat, milk. ,Raw chicken - Do not microwave or air fry. Oven bake only.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw - For food safety, cook to a minimum internal temperature of 165 degrees measured by a meat thermometer. Raw - Do not microwave or air fry to help prevent foodborne illness caused by eating raw poultry.
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls high the 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breast (35-36 minutes); 3-6 Breasts (37-39 Minutes). For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked. 3. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. 165 degrees F stuffing cross section of breast. Keep frozen.