Barber Foods Breaded Parmesan Stuffed Chicken Breasts

2 ct

$4.15 each($0.42 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Skinless breaded boneless stuffed chicken breasts with rib meat. Filled with marinara sauce and provolone cheese. 250 calories. 12 g total fat. 0 g trans fat (per serving). Multi-grain breading. No preservatives. 2 individually pouched servings. Inspected for wholesomeness by US Department of Agriculture. Our fresh frozen entrees taste best baked in an oven, never in a microwave. You get crisp breading and tender moist stuffed chicken breast taste because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our family business. - Gean Barber.

Highlights

Nutrition Facts
Per serving
2 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  610mg
  27%
- Potassium
  370mg
  8%
- Calcium
  130mg
  10%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  500
- % Daily Value^*
- Cholesterol
  120mg
  40%
- Sodium
  1230mg
  53%
- Potassium
  730mg
  15%
- Calcium
  260mg
  20%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 18% Solution of Water, Seasoning (Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Salt, Natural Flavor), Marinara Sauce with Romano Cheese (Tomatoes and Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Tomatoes, Contains 2% or Less of: Vegetable Oil, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Prebrowned in Vegetable Oil.
Allergens and safety warnings
Contains: milk, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts: 30-34 minutes. 3-6 breasts: 37-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Raw chicken. Do not microwave or air fry. Oven bake only. Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave of air fry to help prevent foodborne illness caused by eating raw poultry. Keep frozen.