Barber Foods Breaded Raw Cordon Bleu Stuffed Chicken Breasts

2 ct

$4.15 each($0.42 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With rib meat. Filled with a creamy blend of Swiss and American cheese and savory ham. Individually wrapped. New recipe. Made with all natural (Minimally processed, artificial ingredients) chicken breasts with rib meat.

Highlights

Nutrition Facts
2 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  680mg
  28%
- Vitamin A
  4%
- Calcium
  10%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of: Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham-Water and Smoke Flavoring Added (Cured with Water, Dextrose, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Water, Contains 2% or Less of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate, Prebrowned in Vegetable Oil.
Allergens and safety warnings
Keep Frozen. Contains Milk & Wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional oven cooking instructions: (1) Preheat oven to 375 degree F. (2) Remove frozen raw breast(s) from pouch (es). Place each breast at least 2 inches apart on a flat meal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. (3) Bake in preheated oven for: 1-2 breasts:31-33 minutes; 3-6 breasts:36-39 minutes. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). (4) After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat Thermometer. Raw - Do not microwave. To help prevent foodborne illness cause by eating raw poultry. Meat Thermometer Instructions: Insert meat thermometer into meat later on the top of the entree. See diagram. Serving suggestion after baking. Keep frozen.