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Banza

Banza Shells & Vegan Cheddar Plant-Based Mac

5.5 oz
$3.31 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Banza Shells & Vegan Cheddar Plant-Based Mac

Highlights

  • Nutrition Facts

    Per Serving in Box

    2.5 servings per container

    Serving Size
    2.25 Ounce
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 580mg
      • 25%
    • Potassium
      • 570mg
      • 12%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 3mg
      • 15%
    • Magnesium
      • 60mg
      • 15%
    • Phosphorus
      • 175mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving as Prepared (As prepared with 1/2 cup

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 610mg
      • 27%
    • Potassium
      • 580mg
      • 15%
    • Calcium
      • 60mg
      • 5%
    • Iron
      • 3mg
      • 15%
    • Vitamin D
      • 5mcg
      • 25%
    • Magnesium
      • 60mg
      • 15%
    • Phosphorus
      • 175mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Vegan Cheese: Sweet Potato, Coconut Oil Powder (Coconut Oil, High Oleic Sunflower Oil, Gum Acacia), Nutritional Yeast, Sea Salt, Pumpkin, Tapioca, Annatto Extract, Turmeric Extract, Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic.

  • Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam). 3. Strain, rinse with water, and return Banza to warm pot. 4. Add 2 cup unsweetened dairy-free milk, then sprinkle vegan cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp vegan butter for a richer flavor).

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