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Annie's
Annie's Shells & White Cheddar Macaroni & Cheese
6 oz
$1.50 each($0.25 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Introduced back in 1989, Annie's Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
Highlights
Nutrition Facts
Dry MixAbout 2.5 servings per container
Serving Size2.50 Ounce- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 540mg
- 24%
- Total Carbohydrate
- 48g
- 18%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 90mg
- 6%
- Iron
- 0.8mg
- 4%
- Potassium
- 260mg
- 6%
- Thiamin
- 0.05mg
- 4%
Nutrition Facts
As Prepared0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 550mg
- 24%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 5g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 110mg
- 8%
- Iron
- 0.8mg
- 4%
- Potassium
- 290mg
- 6%
- Thiamin
- 0.05mg
- 4%
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for Anticaking).Allergens and safety warnings
Contains wheat and milk ingredients.- Yum in about 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy! Store in a cool, dry place. Push to open.