Promoted
1/2
Banza
Banza Chickpea Pasta Mac & Classic Cheddar Cheese
5.5 oz
$3.31 each($0.60 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chickpea pasta makes better mac and cheese.
The easy, cheesy oh-so-delicious meal you grew up with just got better. Banza took pasta made from chickpeas and added loads of yummy, cheesy goodness.
With 2X the protein, 8X the fiber, and fewer net carbs, you can make every night mac & cheese night!
Highlights
Nutrition Facts
Per Serving In BoxAbout 2 servings per container
Serving Size2.50 Ounce- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 640mg
- 28%
- Potassium
- 610mg
- 12%
- Calcium
- 180mg
- 15%
- Iron
- 3mg
- 15%
Nutrition Facts
Per Serving As Prepared (As prepared with 1/4 cup0 servings per container
Serving Size0.00- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 16mg
- 5%
- Sodium
- 660mg
- 29%
- Potassium
- 670mg
- 15%
- Calcium
- 220mg
- 15%
- Iron
- 3mg
- 15%
- Vitamin D
- 5mcg
- 25%
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).Allergens and safety warnings
Contains: milk.- Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 3. Strain, rinse with water, and return Banza to warm pot. 4. Add ½ cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (optional: add 2 tbsp unsalted butter for a richer flavor).