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Banza

Banza Shells & Classic Cheddar Mac & Cheese

5.5 oz
$3.31 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Chickpea mac n’ cheese that’s like a venn diagram of everything you need and everything you crave. This protein-packed favorite is filled with chickpea-based shells, perfect for packing the rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds. Order some ASAP, and start ending your days feeding your family their favorite comfort food in the comfort of your own home.

Highlights

  • Nutrition Facts

    Per Serving In Box

    About 2 servings per container

    Serving Size
    2.50 Ounce
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 640mg
      • 28%
    • Potassium
      • 610mg
      • 12%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Serving As Prepared (As prepared with 1/4 cup

    0 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 16mg
      • 5%
    • Sodium
      • 660mg
      • 29%
    • Potassium
      • 670mg
      • 15%
    • Calcium
      • 220mg
      • 15%
    • Iron
      • 3mg
      • 15%
    • Vitamin D
      • 5mcg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).

    Allergens and safety warnings

    Contains: milk.
  • Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (except foam). 3. Stain, rinse with water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp unsalted butter for a richer flavor).
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