Promoted
Banza
Banza Shells & Classic Cheddar Mac & Cheese
5.5 oz
$3.31 each($0.60 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Chickpea mac n’ cheese that’s like a venn diagram of everything you need and everything you crave. This protein-packed favorite is filled with chickpea-based shells, perfect for packing the rich, creamy yellow cheddar cheese into little envelopes addressed to your taste buds. Order some ASAP, and start ending your days feeding your family their favorite comfort food in the comfort of your own home.
Highlights
Nutrition Facts
Per Serving In BoxAbout 2 servings per container
Serving Size2.50 Ounce- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 15mg
- 5%
- Sodium
- 640mg
- 28%
- Potassium
- 610mg
- 12%
- Calcium
- 180mg
- 15%
- Iron
- 3mg
- 15%
Nutrition Facts
Per Serving As Prepared (As prepared with 1/4 cup0 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 16mg
- 5%
- Sodium
- 660mg
- 29%
- Potassium
- 670mg
- 15%
- Calcium
- 220mg
- 15%
- Iron
- 3mg
- 15%
- Vitamin D
- 5mcg
- 25%
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (Color).Allergens and safety warnings
Contains: milk.- Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 8-9 minutes (except foam). 3. Stain, rinse with water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp unsalted butter for a richer flavor).