Annie's Homegrown Double Chocolate Brownie Mix

18.3 oz

$4.66 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Annie's Homegrown Organic Double Chocolate Brownie Mix 18.4 oz. Box. Made with Goodness! No artificial flavors, synthetic colors or preservatives Unbleached flour No hydrogenated oils. We work with trusted suppliers to source only non-GMO ingredients. We partner with people & places we trust...to grow the organic wheat to make flour for our Double Chocolate Brownie Mix and to harvest the cocoa to make your brownies wonderfully delicious!

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.06 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  80mg
  3%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  40mg
  13%
- Sodium
  130mg
  6%
- Total Carbohydrate
  0
  9%
- Dietary Fiber
  0
  5%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and safety warnings
Contains wheat; may contain milk ingredients.
Baking Instructions: 1 Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan. Grease bottom of pan. Stir together mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. No Butter? No Problem! Make brownie batter using 1/3 cup vegetable oil, 1 tablespoon water and 2 eggs. High Altitude (3500-6500 ft): Stir 1 tbsp. all-purpose flour to dry brownie mix. Bake 8"x8" pan 33-36 min, 9"x9" pan 29-32 min, 11"x7" pan 27-30 min. Store in a cool, dry place.