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Amy's

Amy's Frozen Gluten-Free Cheddar, Bean & Rice Burrito

5.5 oz
$3.88 each($0.71 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with organic beans & rice. Gluten free - gluten free tortilla. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized rBST hormone free-milk and do not contain animal enzyme or animal rennet. Certified organic by QAI.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      280
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 580mg
      • 25%
    • Potassium
      • 300mg
      • 6%
    • Calcium
      • 150mg
      • 10%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower, and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.

    Allergens and safety warnings

    Contains: milk. Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
  • Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Perishable. Keep frozen.
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