Amy's Frozen Cheddar Cheese Burrito

6 oz

$3.57 each($0.60 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's Cheddar Cheese, Bean & Rice Burrito is a quick, simple and oh-so-satisfying meal. This tasty burrito is made from scratch by chefs who prepare organic pinto beans, rice, veggies, Cheddar cheese and mild Mexican-style sauce then wrap everything up by hand in an organic tortilla. Amy's Cheddar Cheese, Bean & Rice Burritos are made with non-GMO ingredients and are soy free, tree nut free and suitable for vegetarian and kosher diets. Convenient and easy to prepare, simply heat and serve!

One 6-ounce Amy's Frozen Cheddar Cheese, Bean & Rice Burrito the whole family will love
Non-GMO, certified kosher, soy and tree nut free, suitable for vegetarian diets
Made from scratch and hand-wrapped in an organic tortilla
Stuffed with tasty organic pinto beans, rice, veggies and Cheddar cheese with mild Mexican-style sauce
Convenient and easy to prepare—simply heat and serve

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  260mg
  25%
- Potassium
  310mg
  6%
- Calcium
  110mg
  8%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Unbleached Wheat Flour, Organic Brown Rice, Organic Whole Wheat Flour, Organic Tomato Puree, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Wheat Gluten, Spices, Organic Garlic.
Allergens and safety warnings
Contains wheat and milk. Individuals with Food Allergies: Made in a facility that also processes foods containing soy, seeds (including sunflower seeds) and tree nuts (but no peanuts).
Directions: Ovens may vary. Microwave Oven: Remove overwrad. Place the burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap the burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.