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Red's

Red's Frozen Steak & Cheese Burrito

5 oz
$2.27 each($0.45 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with steak raised without antibiotics, cheese, brown rice and beans.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 burrito
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 670mg
      • 29%
    • Potassium
      • 190mg
      • 4%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILLING: BEEF STEAK (BEEF, BEEF STOCK, CONTAINS 2% LESS OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), PINTO BEANS, BROWN RICE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, YELLOW CORN, ONIONS, SOUR CREAM (CULTURED CREAM, ENZYMES), TOMATO PASTE, RED BELL PEPPERS, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, RED'S SEASONING BLEND (SPICES, GARLIC POWDER), SEA SALT, CORN STARCH, GARLIC POWDER, TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL AND/OR SOYBEAN OIL, SUGAR, SEA SALT, CONTAINS 2% OR LESS OF ORGANIC WHOLE WHEAT FLOUR, NATURAL ENZYMES.

    Allergens and safety warnings

    CONTAINS: MILK, WHEAT.

  • COOK THOROUGHLY. COOKING INSTRUCTIONS: AIR FRYER (PREFERRED METHOD): REMOVE BURRITO FROM WRAPPER. PLACE IN AIR FRYER AND COOK AT 330 DEGREES F FOR APPROXIMATELY 17 MINUTES, OR UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES F. CONVENTIONAL OVEN: REMOVE BURRITO FROM WRAPPER. THAW BY COVERING WITH A MICROWAVE-SAFE PLATE AND MICROWAVE HIGH FOR 1 MINUTES. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 DEGREES F UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES F, APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): REMOVE BURRITO FROM WRAPPER. PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK UNTIL INTERNAL TEMPERATURE REACHES 165 DEGREES F, APPROXIMATELY 55 SECONDS PER SIDE. MICROWAVE OVENS VARY; COOKING TIMES MAY NEED ADJUSTING. LET SIT FOR 1 MINUTE. CAUTION: CONTENTS ARE HOT! ENJOY! KEEP FROZEN.

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