Promoted
Red's
Red's Frozen Chicken & Cheddar Burrito
5 oz
$2.27 each($0.45 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with chicken raised without antibiotics, cheese, brown rice and beans.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 burrito- Amount Per ServingCalories320
- % Daily Value*
- Cholesterol
- 30mg
- 10%
- Sodium
- 530mg
- 23%
- Potassium
- 220mg
- 4%
- Calcium
- 100mg
- 8%
- Iron
- 1mg
- 6%
Ingredients
Water, Rice Starch, Salt), Brown Rice, Pinto Beans, Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% or Less of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Allergens and safety warnings
Contains: milk, wheat.- Cook thoroughly. Cooking Instructions: Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F until internal temperature reaches 165 degrees F, approximately 17 minutes. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt) Remove burrito from wrapper. • Place on a microwave-sale plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary, cooking times. may need adjusting. Let sit for 1 Minute. Caution: Contents are hot! Keep frozen.
