4C Plain Bread Crumbs

15 oz

$2.37 each($0.16 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

4C plain bread crumbs are fresh toasted and even textured, perfect for favorite dishes. Stuffings, chicken, cutlets, casseroles, vegetables, seafood and meatballs.

Highlights

Nutrition Facts
About 15 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Potassium
  50mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toasted Bread Crumbs Made from Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].
Allergens and safety warnings
Contains: wheat, soy, milk, and sesame.
Breaded Fish, Chicken or Vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Breaded Toasted Bread Crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.