Promoted
Hill Country Fare
Hill Country Fare Lemon Pepper Bread Crumbs
15 oz
$1.66 each($0.11 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Hill Country Fare Breadcrumbs add the perfect flavor to your favorite dishes. Try the recipe on the canister!
Highlights
Nutrition Facts
1/4 Cup (30g)about 14 servings per container
Serving Size1/4 Cup (30g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 610mg
- 27%
- Total Carbohydrate
- 22g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 6%
- Protein
- 4g
- 0%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 70mg
- 6%
- Iron
- 2.3mg
- 15%
- Potassium
- 60mg
- 2%
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS), SEASONINGS (LEMON POWDER, SALT, CITRIC ACID, PARSLEY AND BLACK PEPPER).Allergens and safety warnings
Contains: WHEAT, SOY, MILK, EGG- Lemon Pepper Fish Fillets Prep Time: 15 minutes Cook Time: 25 minutes 3 Tablespoons MILK 2 Large EGGS, beaten 1 1/2 to 2 lbs. FISH FILLETS 1 cup FLOUR 1 1/2 cups HILL COUNTRY FARE(R) LEMON PEPPER BREAD CRUMBS 1 1/2 cups CANOLA OIL 1. Mix milk and eggs together in a bowl. 2. Dip fish fillets into flour, coating evenly. 3. Dip coated fish fillets into egg mix, and then into Hill Country Fare(R) Lemon Pepper Bread Crumbs. 4. Heat conola oil in a frying pan (be careful not to burn the oil) 5. Place coated fish fillets into pan, cooking both sides until they are light golden brown (3 to 4 minutes). Makes: 6-8 Servings Meal Tip: Garnish with lemon wedges and serve with salad greens.