4C Plain Bread Crumbs

24 oz

$3.31 each($0.14 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Meat balls. Stuffings. Chicken. Cutlets. Casseroles. Vegetables. Seafood. Plain Bread Crumbs are fresh toasted and even textured, perfect for favorite dishes.

Highlights

Nutrition Facts
About 24 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  9%
- Potassium
  50mg
  0%
- Calcium
  40mg
  4%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Toasted Bread Crumbs Made from Enriched Bread [Enriched Flour (Contains Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Yeast, Salt, Vegetable Oil (Soybean Oil, Cottonseed Oil and/or Canola Oil), Sugar, Contains 2 degrees 0 or Less of: Wheat Gluten, Dextrose, Soy Flour, Whey, Soy Lecithin, Molasses, Honey, Whole Wheat Flour, Corn Flour, Corn Meal, Citric Acid, Grain Vinegar, Potato Flour, Rice Flour, Wheat Bran, Oat Bran, Rye Flour, Nonfat Dry Milk, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds, Egg].
Allergens and safety warnings
Contains: wheat, soy, milk, egg and sesame.
Breaded Fish, Chicken or Vegetables Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Plain Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Butter Toasted Bread Crumbs: Add 1/2 cup 4C Plain Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.