Hill Country Fare Plain Bread Crumbs

15 oz

$1.27 each($0.08 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Breadcrumbs add the perfect crunch to your favorite dishes. Try the recipe on the canister!

Highlights

Nutrition Facts
1/4 Cup (30g)
about 14 servings per container
Serving Size
1/4 Cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  190mg
  8%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  3g
  6%
- Protein
  4g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  70mg
  6%
- Iron
  1.5mg
  8%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN {VITAMIN B3}, REDUCED IRON, CALCIUM, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL AND/OR CANOLA OIL], SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE [DOUGH CONDITIONER], MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE, MOLASSES, HONEY, WHOLE WHEAT FLOUR, CORN FLOUR, CORNMEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORN STARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, VITAMIN BLEND [VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], LACTIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SPICES AND COLORING, NATURAL AND ARTIFICIAL FLAVOR, SESAME SEEDS, EGGS).
Allergens and safety warnings
Contains: WHEAT, SOY, MILK, EGG
Creamy Swedish Meat Balls Prep Time: 15 minutes Cook Time: 30 minutes 1 pound lean ground HAMBURGER, CHUCK, or SIRLOIN 3/4 cup HILL COUNTRY FARE(R) PLAIN BREAD CRUMBS 1 cup TOMATO SAUCE 1 small ONION, chopped 1 EGG beaten 1/2 cup CHICKEN BROTH 1 - 10.5 oz. can CREAM OF MUSHROOM SOUP 3/4 cup SKIM MILK 1. Heat oven to 400°F. Spray a 9"" x 13"" baking dish with non-stick cooking spray and set aside. 2. Combine the lean ground beef, Hill Country Fare(R) Plain Bread Crumbs, 1/2 cup tomato sauce, chopped onion, beaten egg and chicken broth in a large mixing bowl. Season to taste with salt and pepper. Stir quickly with a spoon to combine the ingredients (excessive mixing will make meatballs tough). 3. Roll meat mixture into small one inch balls and place in baking dish. Bake on center rack of oven for 15 minutes. 4. Meanwhile, combine the mushroom soup, 1/2 cup tomato sauce, and milk in the food processor or blender bowl and blend for 30 seconds to a smooth sauce consistency. Once the meatballs have baked for 15 min., pour the sauce over the meatballs, cover with foil and bake for and additional 15 minutes. Makes: 6 servings Meal Tip: Serve over Buttered Noodles or Rice; with Parsley and Carrots.