Hill Country Fare

Hill Country Fare Whole Wheat Bread Crumbs

15 oz

$1.66 each($0.11 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Breadcrumbs add the perfect crunch to your favorite dishes. Try the recipe on the canister!

Highlights

Nutrition Facts
1/4 Cup (30g)
about 14 servings per container
Serving Size
1/4 Cup (30g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  50mg
  2%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  3g
  11%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT.
Allergens and safety warnings
Contains: WHEAT
Cilantro Stuffed Mushrooms Prep Time: 15 minutes Cook Time: 25 minutes 8 large BUTTON MUSHROOMS (or 4 PORTABELLA MUSHROOMS) 3 Tablespoons EXTRA VIRGIN OLIVE OIL 1/4 cup HILL COUNTRY FARE(R) WHOLE WHEAT BREAD CRUMBS 1/2 cup TOMATO AND BASIL FETA CHEESE, crumbled 1/4 cup diced RED BELL PEPPER 1/4 teaspoon CRUSHED RED PEPPER FLAKES 1/4 cup chopped CILANTRO 1. Heat oven to 425°F. Line a sheet pan with foil, spray with non-stick cooking spray and set aside. 2. Rinse mushrooms and remove stems, place the mushroom caps aside and chop the stems. Heat 2 Tablespoons extra virgin olive oil in skillet over medium heat for 1 minute (350°F). Add the chopped mushroom stems and stir-fry for 2 minutes, remove from skillet, and place in a mixing bowl. 3. Brush mushrooms caps on all sides with remaining extra virgin olive oil and bake on the prepared baking sheet (stem side up) for 15 minutes. Reserve liquid that collects inside mushrooms. 4. Combine the stir-fried chopped mushrooms with the Hill Country Fare(R) Whole Wheat Bread Crumbs, tomato and basil feta cheese, red bell pepper, red pepper flakes, cilantro, reserved mushroom liquid and mix well. Stuff each mushroom with mixture, place on same sheet pan, and bake for 10 minutes. Serve stuffed mushrooms warm. Makes: 8 servings Meal Tip: You can also stuff tomato halves, or lengthwise sliced & scooped out zucchini with the cilantro stuffing.