Popular for oven-roasting, butternut squash is a classic harvest-time vegetable. Bright orange on the inside, it's versatile and has a sweet, nutty taste. Try using it in soups, stews and casseroles after slicing it in half, scooping out the pocket of seeds and cubing it up.
• Butternut squash
• Sweet, nutty taste
• Tan on the outside and orange on the inside
• Pocket of seeds
• Great for oven-roasting
Serving Size
0.50 medium
Serving Per Container 1.0000
-
Amount Per Serving
Calories 63 -
%DV
Total Fat 0g Sodium 6mg Total Carbohydrate 16g Dietary Fiber 2g Protein 1g *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
