Fresh Spaghetti Squash

Avg. 3.18 lbs

$4.23 each($1.33 / lb)

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Highlights

Description

Super mild-tasting, spaghetti squash is sometimes used as a substitute for pasta noodles. To prepare, slice it in half lengthwise and scoop out the center pocket of seeds. Brush the inside with oil and season with salt and pepper. After roasting the squash cut side down in the oven, the interior easily separates into spaghetti-like strands using a fork. Give it a try and serve with a tomato or cream-based sauce.

• Fresh spaghetti squash
• Mild taste
• Used as a substitute for pasta noodles
• Goes well with tomato or cream sauce

Nutrition Facts
1 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories35
- % Daily Value^*
- Total Fat
  0.5g
- Sodium
  15mg
- Total Carbohydrate
  7g
- Dietary Fiber
  1g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Spaghetti Squash.