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H‑E‑B Fresh Butternut Squash

10 oz
$3.72 each($0.37 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you've ever found it a little awkward to slice into a butternut squash, try this option from H-E-B. Cubed and ready to cook, this butternut squash saves you some prep steps before oven-roasting. Other ideas include puréeing some for butternut squash soup, sautéing with bacon for a skillet meal, using some in risotto or subbing out mashed potatoes in Shepherd's pie.

• Fresh butternut squash
• Washed and ready to cook
• Cubed
• Great for oven-roasting
• Contains about 3.5 servings
• Select Ingredients: No preservatives
• Conveniently prepped

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    1/2 cup (85 g)
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 10g
      • 4%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Butternut Squash.

    Allergens and safety warnings

    Safe Handling: Perishable. Keep refrigerated.
  • Oven:
    Preheat oven to 425°F. Place butternut squash in a bowl, drizzle with olive oil to lightly coat and sprinkle with seasoning. Spread squash in a single layer on a greased baking sheet. Place in oven and roast for 10 - 20 minutes until edges are brown, testing for doneness to your liking. Serve and enjoy.