COOKING INSTRUCTION: MICROWAVE (1,200 WATT): 1 MIN 30 SEC FROZEN PER SIDE. SETTING: HIGH REMOVE OVERWRAP. WRAP BURRITO LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK ON HIGH 1 MINUTE 30 SECONDS. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING. OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE BURRITO ON BAKING SHEET. BAKE FROM FROZEN AT 350 DEGREES F FOR 30 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 DEGREES F. KEEP FROZEN.

Ingredients ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PINTO BEANS, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, TEXTURED VEGETABLE PROTEIN, DEHYDRATED ONION, SALT, TOMATO PASTE, DICED JALAPENOS (JALAPENO PEPPERS, WATER VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, GARLIC POWER, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).