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Tina's

Tina's Red Hot Beef Big Burrito

10 oz
$1.42 each($0.16 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This flavor is the perfect combination of red chilies, beef, beans, and Mexican seasonings and spices in a freshly-baked flour tortilla.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 burrito
    • Amount Per Serving
      Calories
      760
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1210mg
      • 53%
    • Potassium
      • 712mg
      • 15%
    • Calcium
      • 104mg
      • 8%
    • Iron
      • 6mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Pinto Beans, Tomato Paste, Soybean Oil, Contains 2% Or Less Dehydrated Onion, Textured Vegetable Protein, Salt, Modified Food Starch, Jalapeno Puree (Jalapeno Peppers Water, Citric Acid), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate Monocalcium Phosphate), Guar Gum, Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Gel Color, Dough Conditioner (Soum Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.

    Allergens and safety warnings

    Contains: WHEAT, SOY.

  • Keep refrigerated.

    Microwave instructions (1,200 watt):
    From frozen: Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 30 seconds per side. Let product stand for 1 minute before eating.
    If thawed: Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 45 seconds per side. Let product stand for 1 minute before eating.
    Oven instructions:
    Preheat oven to 350°F. Remove overwrap and place burrito on baking sheet.
    Bake from frozen at 350°F for 30-40 minutes. Let product stand 2 minutes before eating.
    Bake from thawed at 350°F for 20-25 minutes. Let product stand 2 minutes before eating.

    Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165°F.
    Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly.

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