Las Campanas Steak & Cheese Burrtios

5 oz

$1.33 each($0.27 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With real cheese. Microwaveable.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 chimichanga
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  680mg
  30%
- Potassium
  184mg
  4%
- Calcium
  85mg
  6%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Water, Cooked Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Annatto [Color], Enzymes), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Modified Food Starch, Beef, Tomato Paste, Salt, Chili Powder, Vegetable Oil (Soybean, Canola or Corn Oils), Jalapeno Puree (Jalapeno Peppers, Citric Acid), Natural Flavoring, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Savory Flavor (Hydrolyzed Sunflower and Corn Protein). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta Carotene [Color]), Salt, Corn Flour (White Corn Cooked with Lime Water), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola or Corn Oils).
Allergens and safety warnings
Contains: wheat, milk, soy.
Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave at Home: Remove chimichanga from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip chimichanga to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Microwave on the Go: Open one end of package and microwave on full power. Flip chimichanga in its wrapper to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove chimichanga from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20-25 minutes. Caution: Filling may be hot.