Tina's Bean & Cheese Burrito

4 oz

$0.60 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tina's Bean and Cheese Burritos have a baked from scratch flour tortilla wrapped around a tasty bean and cheese filling. They're the perfect size for snacking, sharing with others, or taking it with you on the go.

- Microwavable
- 100% Cheddar Cheese

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  460mg
  20%
- Potassium
  293mg
  6%
- Calcium
  69mg
  6%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, and Chili Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfate, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.
Allergens and safety warnings
Contains: wheat, soy, milk.
Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Keep frozen.