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Tina's

Tina's Bean & Cheese Burrito

4 oz
$0.60 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tina's Bean and Cheese Burritos have a baked from scratch flour tortilla wrapped around a tasty bean and cheese filling. They're the perfect size for snacking, sharing with others, or taking it with you on the go.

- Microwavable
- 100% Cheddar Cheese

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 burrito
    • Amount Per Serving
      Calories
      260
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 293mg
      • 6%
    • Calcium
      • 69mg
      • 6%
    • Iron
      • 3mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) PINTO BEANS, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS SALT, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).

    Allergens and safety warnings

    CONTAINS: WHEAT, SOY, MILK.
  • COOKING INSTRUCTIONS: MICROWAVE OVEN (1,200-WATT). 1 MIN 10 SEC FROZEN. SETTING: HIGH. REMOVE OVERWRAP. WRAP BURRITO LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK ON NIGHT 1 MINUTE 10 SECONDS. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING. OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE BURRITO ON BAKING SHEET. BAKE FROM FROZEN AT 350 DEGREES F FOR 30 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED PRODUCT MUST BE COOKED THOROUGHLY. CAUTION:/PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 DEGREES F. KEEP FROZEN.
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