Zatarain's Etouffee Base

3.2 oz

$2.41 each($0.75 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarains Etouffee Base Mix is your secret to etouffee dishes - made easy! Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty spices, flour and vegetables. Thats all it takes to enjoy the flavor and soul of The Big Easy!

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tbsp dry mix
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  540mg
  23%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Wheat Flour, Red and Green Bell Pepper, Celery, Sunflower Oil, Green Onion, Spices (Including Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt) & Garlic.
Allergens and safety warnings
Do not use if inner pouch has been opened.
Stove Top Directions: Pick a Protein: 1 lb. seafood of your choice. Peeled shrimp. Crab meat. Crawfish tails. Cook: Mix 2 1/2 cups water, etouffee base mix, 2 tbsp. tomato paste and 2 tbsp. butter in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally. Enjoy: Remove from heat. Serve over cooked rice. Tips and Tricks: Prepare without sea food for delicious gravy for beef and pork. Add the trinity (saute 1/2 cup each chopped onion, chopped celery and chopped bell pepper). Sprinkle chopped green onions and parsley before serving.