Promoted
Tony Chachere's
Tony Chachere's Creole Red Bean Seasoning Mix
2.2 oz
$1.80 each($0.82 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home.
Highlights
Ingredients
Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Dehydrated Bell Peppers, Spices, Salt, Dried Chili Pepper, Silicon Dioxide (to Prevent Caking), Black Pepper, Worcestershire Powder (Hydrolyzed Soy Protein, Molasses Powder, Autolyzed Yeast Extract, Sugar, Salt, Caramel Color, Dextrose, Onion Powder, Spices, Garlic Powder, Spice Extractives, Natural and Artificial Flavors, Natural Hickory Smoke Flavor, Silicon Dioxide Added to Prevent Caking), Chili Powder.Allergens and safety warnings
Contains: Soy. May contain wheat and milk.- All You Need: water; 1 lb. dried beans; sausage/ham (optional). 1. Either soak 1 lb. of red beans in cool water over night or combine cool water and red beans in a large pot. Bring to a boil and allow beans to cook to the point of splitting. At this point, drain off water. 2. Combine 12 cups cool water and prepared red beans in a large pot. Bring to a simmer and cook for 1 hour. 3. Combine 2 cups cool water and seasoning mix and add to the pot. Stir to combine. Add 1/2 lb. of sausage and/or ham to pot. Return to a simmer. 4. Cook for 2-3 hours until beans are tender. Serve over hot steamed rice and garnish with chopped onions.
Additional Tips: Optional For creamy style beans, remove 2 cups of beans and mash. Return to the pot and combine to thicken. Alternative Method: water; 2 cans of beans; sausage/ham (optional). 1. Combine (2) 16 oz. cans of red beans (drained & rinsed), 3 cups cool water, seasoning mix and 1/2 lb. sliced sausage (optional) into a pot. 2. Bring to a boil. Reduce heat and simmer for 25 minutes. For creamier texture, mash 1/2 cup of beans and return to a pot to thicken.
