Tony Chachere's Creole Gumbo Base Mix

3 oz

$1.80 each($0.60 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Famous Creole cuisine. South Louisiana cooking legend Tony Chachere's makes it easy to enjoy authentic Creole dinners at home. Tony Chachere's makes everything taste great!

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 package
- Amount Per Serving
- Calories30
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  730mg
  31%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  <1g
  2%
- Sugars
  3g
- Protein
  1g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  25%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Bell Pepper, Hydrolyzed Vegetable Protein (Soy, Corn Wheat), Garlic, Spices, Sugar, Silicon Dioxide (to Prevent Caking), Caramel Color, Partially Hydrogenated Soybean Oil, Chicken, Disodium Guanylate & Inosinate.
Allergens and safety warnings
KEEP IN A COOL, D
Stove Top: In a stock pot, precook 1-1/2 lbs of meat (seafood need not precook) cut into bite-size pieces. Stir in 6 cups water and gumbo seasoning packet. Bring to a boil. Reduce heat. Simmer 25 minutes (for seafood add after 15 minutes). Ladle over steamed rice. Microwave: In a deep microwaveable dish, combine 6 cups cool water, contents of package and 1-1/2 lbs seafood, chopped sausage or precooked chicken pieces. Stir and cover. Cook on High 15 minutes. Cook another 15 minutes on 50% power. Let stand covered 5 minutes. Stir. Ladle over steamed rice.