Wright Brand Hickory Real Wood Smoked Thick Cut Bacon

24 oz

$10.38 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Satisfy your cravings with the rich, smoky goodness of Wright Brand Hickory Real Wood Smoked Thick Cut Bacon. Our hickory smoked bacon is hand-selected and hand-trimmed, then 100% wood smoked over hickory chips to impart a deliciously rich flavor. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That’s Bacon the Wright Way.

• One 24 oz pack of Wright Brand Hickory Real Wood Smoked Thick Cut Bacon
• 5 grams of protein per serving
• Hand-selected and hand-trimmed
• 100% wood smoked over hickory chips to impart a deliciously rich flavor
• Pan fry or bake in your oven
• Elevate your bacon cheeseburger or create a flavorful BLT sandwich
• Resealable pack for easy storage
• Serve on a burger or go the extra step by intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze

Highlights

Nutrition Facts
About 18 servings per container
Serving Size
1.00 pan fried slice
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  250mg
  11%
- Potassium
  80mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 375°F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 - 26 minutes or to desired crispness.