Wow Bao Chinese-Style BBQ Pork Bao

4 ct

$7.77 each($0.78 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Steamed buns filled with pork and Chinese-style barbecue sauce.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 bun
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  420mg
  18%
- Potassium
  150mg
  4%
- Calcium
  86mg
  8%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS], AND DIMETHYL POLYSILOXANE [TO PREVENT FOAMING]), YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FILLING: PORK SHOULDER, HOISIN SAUCE (SUGAR, SOYBEAN PASTE [WATER, SOYBEANS, SALT, WHEAT FLOUR], RICE VINEGAR, DEHYDRATED GARLIC, SESAME SEED OIL, SALTED CHILI [CHILI, WATER, SALT], SPICES), PLUM SAUCE (SUGAR, RICE VINEGAR, SALTED PLUM [PLUM, SALT], SWEET POTATO, GINGER, WATER, DEHYDRATED GARLIC, SALTED CHILI [CHILI, WATER, SALT], SALT), ONION, CHICKEN FAT, CILANTRO, CANE SUGAR, HONEY, SOY SAUCE (WATER, SOYBEANS, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), DARK CORN SYRUP (CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE [USED TO PROTECT QUALITY]), OYSTER SAUCE (WATER, SUGAR, SALT, MODIFIED CORN STARCH, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MONOSODIUM GLUTAMATE, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE), LEMON JUICE, WATER, GREEN ONION, SESAME OIL, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), CORNSTARCH, GINGER, SALT.
Allergens and safety warnings
CONTAINS: MILK, SESAME, SOY, WHEAT.
HEATING INSTRUCTIONS: FOR BEST RESULTS, THAW BAO IN REFRIGERATOR FOR 8 HOURS PRIOR TO COOKING. MICROWAVE: PLACE 1 THAWED BAO ON A MICROWAVE SAFE PLATE. COVER WITH DAMP PAPER TOWEL. MICROWAVE ON HIGH FOR 30 SECONDS (FROM FROZEN: ADD UP TO 1 MINUTE). CAREFULLY REMOVE BAO FROM MICROWAVE. ALLOW TO COOL SLIGHTLY BEFORE ENJOYING. STOVE TOP STEAM: FILL POT WITH 1/4 CUP WATER, REST COLANDER INSIDE POT, AND COVER. PLACE POT OVER HIGH HEAT AND BRING WATER TO A BOIL. ADD 1 TO 4 THAWED BAO TO COLANDER. FOR BEST RESULTS ENSURE BAO DO NOT TOUCH EACH ANOTHER NOR THE POT WHILE COOKING. COVER AND STEAM FOR 6 MINUTES (FROM FROZEN: ADD 4 MINUTES). REMOVE BAO FROM HEAT. ALLOW TO COOL SLIGHTLY BEFORE ENJOYING. HEAT & SERVE. KEEP FROZEN.