Wick Fowler's 2 Alarm Chili Kit

3.3 oz

$3.09 each($0.94 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

In 1967, in the town of Terlingua, Texas, the first world chili cook off was held. It was here that Wick Fowler tied for 1st Place and established the standard for world class, authentic Texas-style chili.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
3.00 tbsp
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Potassium
  470mg
  10%
- Calcium
  59mg
  4%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic Powder.
You'll Need: 2 lbs. of ground beef. 1-8 oz. can of tomato sauce. 2 cups of water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1-8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled Red Pepper and Masa Flour. For hot chili stir in the entire red pepper packet. For medium chili add 1/2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir masa flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1- 15 oz. can of kidney or pinto beans. 1- 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: Approx. 4 - 8 oz. servings.