Casi

Casi Terlingua TX Championship Chili Recipe Mix

2.8 oz

$2.06 each($0.74 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It all started back in 1967 with a Texan and a New Yorker debating over who made the best chili. They met in Terlingua, Texas, then a ghost town in the Big Bend country of the Rio Grande. For the last 50 years, the Chili Appreciation Society International (CASI) has hosted the event, with approximately 500 chili cook-offs world-wide leading up to the Terlingua Championship and the ultimate Grand Pepper trophy. This product was inspired by championship chili recipes, and we are excited to be able to bring a taste of Terlingua to your family and friends!

Highlights

Nutrition Facts
8 servings per container
Serving Size
2.50 tsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  5%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  1%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.8mg
  10%
- Potassium
  160mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chili Peppers, Salt, Spices, Garlic, Onion, Sugar, Brown Sugar, Beef Flavor (Yeast Extract, Natural Flavor), Silicon Dioxide (Anticaking), Corn Oil, Calcium Stearate (Anticaking), Turmeric.
Quick Recipe 30 Min: You Will Need: 2 lbs. beef - ground, chili grind or cubed; tomato paste - one 6 oz can; chicken broth - one 32 oz container; 2 serrano peppers - chopped (optional); Casi Terlingua Championship Chili Mix. 1. Brown 2 lbs. ground beef in a large skillet. Drain fat. 2. Add all of the tomato paste, 3 cups chicken broth, and the entire Terlingua Chili Mix to the skillet and stir. For a hotter chili add chopped serrano peppers. 3. Cover and simmer for 30 minutes or until meat is tender, stirring occasionally. The Championship Experience: Use ingredients from above. 1. Brown 2 lbs. ground beef in a large skillet. Drain fat. 2. Add all of the tomato paste, 2 cups chicken broth, and 2 whole serrano peppers to the ground beef and stir. 3. Bring to a boil for 15 minutes, and add half of the Terlingua Chili Mix. 4. Cover and simmer for 1 hour, stirring as needed. 5. Remove peppers. Squeeze pepper juice into the pot and discard the peppers. Add 2 additional cups of chicken broth. 6. Cover and simmer for 30 minutes or until meat is tender, stirring occasionally. 7. Add the remaining Terlingua Chili Mix and simmer for 10 minutes. Best by: bottom of box.