Wick Fowler's False Alarm Mild Chili Kit

3.03 oz

$3.09 each($1.10 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

In 1967, in the town of Terlingua, Texas, the first world chili cook off was held. It was here that Wick Fowler tied for 1st Place and established the standard for world class, authentic Texas-style chili.

Highlights

Nutrition Facts
About 4.5 servings per container
Serving Size
2.00 tbsp dry mix
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Potassium
  321mg
  6%
- Calcium
  39mg
  4%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Oregano, Garlic Powder.
You’ll Need: 2 lbs of ground beef. 2-8 oz cans of tomato sauce. 1 cup of water. Salt (optional). Directions: 1) Brown 2 Ibs. ground or cubed beef. Drain fat. 2) Add the following and stir: 2 - 8 oz. cans tomato sauce 1 cup of water Seasoning packets, except packet labeled Masa Flour. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir Masa Flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1 - 15oz. can of kidney or pinto beans. 1 - 15oz. can diced tomatoes (drained). Top it off with Shredded Cheese or Sour Cream. Makes: Approx. 4-8 oz. servings.