Four Sixes Chuck Wagon Chili Mix

1.25 oz

$2.04 each($1.63 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's Texas Style Chili, 'Nuff Said. A well-balanced and flavorful blend of chili pepper, garlic, and onion with just the right amount of heat for a ranch staple.

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.20 packet
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  470mg
  20%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Protein
  1g
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Dried Chili Pepper, Paprika, Dried Garlic, Yellow Corn Flour, Dried Onion, Dried Guajillo Chili Pepper, Sugar, Tomato Powder, Spices, Dried Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Dried Jalapeno Pepper, Natural Smoke Flavor.
Chuck Wagon Chili: Ingredients: 1 tsp. olive oil. 1 lb stew meat, cut into 1/2 inch cubes. 1 lb. ground beef. 1 cup diced onion. 1/2 cup diced jalapeno. 1 packet 6666 Chuck Wagon chili mix. 2 cups beef broth 1-1/2 cups diced tomatoes. 1. In large pot, heat oil over medium heat and brown stew meat. Add ground beef and cook 7 minutes, breaking up beef, until browned. Stir in onion and jalapeno and cook 5 minutes, stirring occasionally. 2. Add 6666 Chuck Wagon Chili Mix and cook 2 minutes. Stir in beef broth and bring to a boil over high heat. Reduce heat and simmer, covered, 1 hour. 3. Add tomatoes and continue to cook, covered 45 minutes or until beef is very tender. Tip: For thicker chili, remove cover for the last 15 to 20 minutes of cook time and simmer until desired consistency. If desired, stir in 1 can (15.5 oz.) rinsed and drained kidney beans and cook 2 minutes or until heated through.