Pennymade Hatch Chile Cheddar Biscuits

6 ct

$7.26 each($1.21 / ct)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• 100% Non GMO Ingredients
• Hand Mixed and Hand Cut in Small Batches
• 12 Month Freezer Shelf Life
• Zero Added Sugar
• Unbleached Unbromated King Arthur Flour (great for gluten sensitive individuals)
• Real Butter
• Allergy Friendly-Nut Free-Soy Free-Egg Free Facility
• No Preservatives
• Freezer to Table in 15 Minutes
• Resealable Packaging

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  450mg
  19%
- Vitamin A
  10%
- Calcium
  15%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached and Unbromated Enriched Wheat Flour, Buttermilk (Cultured Milk Nonfat Milk, Salt, Vitamin D3), Margarine (Sustainable Palm Oil, Water, Salt, Mono-and Diglycerides, Sunflower Lecithin, Citric Acid, Beta Carotene, Natural Flavor), Butter, Diced Hatch Green Chiles, Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (Color)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Allergens and safety warnings
Contains: milk, wheat. Made in no nut facility.
Cooking Instructions: Cook from frozen. Place biscuits 2 inches apart on a sheet pan for oven and toaster oven. Cook until they start to brown on top and are cooked through the center. Ovens may vary. Adjust accordingly. Oven: 425 degrees top rack 15-18 min. Toaster Over: 390 degrees middle rack 15-18 min. Grill: 425 degrees top rack 15-18 min.