Tyson Uncooked Smokey BBQ Seasoned Wings

40 oz

$16.62 each($0.42 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Glazed chicken wing sections
- Rubbed with buffalo seasoning

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
4.00 oz
- Amount Per Serving
- Calories230
  Calories from Fat150
- % Daily Value^*
- Total Fat
  17g
  26%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  6g
- Cholesterol
  105mg
  35%
- Sodium
  490mg
  20%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  15g
  30%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Wing Sections, Chicken Broth, Potato Starch, Spices, Salt, Tomato Powder, Brown Sugar, Garlic Powder, Water, Smoked Sugar, Onion Powder, Molasses, Maltodextrin, Extract of Paprika, Sodium Diacetate, Natural Flavor, Citric Acid, Sucralose, Yeast Extract.
Allergens and safety warnings
Keep Fr
Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Uncooked: For safety, product must be cooked to an internal temperature of 180 degrees F as measured by a thermometer. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Line a rimmed baking sheet with foil and spray with non-stick spray. 3. Place frozen chicken wing sections on pan in a single layer. 4. Cook on upper rack for 35-38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. For Crisper Wings: Cook wing sections on a non-stick sprayed baking rack over a foil lined rimmed baking sheet. Grill: 1. Spray grill with non-stick spray prior to cooking. 2. Gas Grill: Heat only one side of grill. Charcoal Grill: Pile coals on only one side of grill and heat. 3. Place wings on grill away from the heat. Cook, covered, until wings begin to brown. 4. Move wings directly over heated side of the grill and turn frequently. 5. Cook until the temperature in the thickest part reaches 180 degrees F on an instant read thermometer. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.