Totino's

Totino's Frozen Party Pizza - Pepperoni

10.2 oz

$2.05 each($0.20 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with pork, chicken, beef. The original crisp crust.

Highlights

Nutrition Facts
Per 1/2 Pizza
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  750mg
  32%
- Potassium
  250mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  720
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  1490mg
  65%
- Potassium
  500mg
  10%
- Calcium
  160mg
  10%
- Iron
  4.4mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, POTATO STARCH, GELATIN, CONTAINS LESS THAN 2% OF: CITRIC ACID, MODIFIED WHEY, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), TOMATO PUREE (WATER, TOMATO PASTE), PEPPERONI SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: PEPPERONI [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, NATURAL FLAVORS, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT, CITRIC ACID), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), MODIFIED FOOD STARCH, SUGAR, SALT, DRIED YEAST, DEFATTED SOY FLOUR, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, BAKING SODA, BEET POWDER (COLOR), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MALIC ACID, XANTHAN GUM, SORBITAN MONOSTEARATE, MALTODEXTRIN, TBHQ (PRESERVATIVE), ASCORBIC ACID, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
COOK THOROUGHLY. DIRECTIONS: 1. HEAT OVEN TO 450 DEGREES F. FOR CRISPIER CRUST: 2. PLACE PIZZA DIRECTLY ON MIDDLE OVEN RACK. 3. BAKE 10 TO 12 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. FOR SOFTER CRUST: PLACE PIZZA ON BAKING SHEET. BAKE 13 TO 15 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PIZZA. 1. HEAT TOASTER OVEN TO 450 DEGREES F. 2. PLACE PIZZA ON TOASTER OVEN TRAY. DO NOT BAKE DIRECTLY ON TOASTER OVEN RACK. 3. BAKE 15 TO 16 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. FOR FOOD SAFETY AND QUALITY, FOLLOW BAKING DIRECTIONS; DO NOT MICROWAVE. COOK THOROUGHLY TO AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO BAKE. REMOVE PIZZA FROM WRAPPER BEFORE BAKING. REFRIGERATE LEFTOVERS. KEEP FROZEN.