Totino's Frozen Party Pizza - Triple Meat

10.5 oz

$2.05 each($0.20 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off 2 Totino's Party Pizza Singles, 9.8 - 10.9 oz., assorted varieties

Expires Tuesday

Description

Sausage, Canadian style bacon, ground pork & pepperoni seasoned pork, chicken and beef pizza topping. Per 1/2 Pizza: 350 calories; 7 G sat fat (34% DV); 750 mg sodium (32% DV); 4 G total sugars.

Highlights

Nutrition Facts
Per 1/2 Pizza
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  350
- % Daily Value^*
- Total Fat
  18g
  23%
- Saturated Fat
  7g
  37%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  750mg
  32%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  2g
  6%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  2.2mg
  10%
- Potassium
  260mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  710
- % Daily Value^*
- Total Fat
  36g
  46%
- Saturated Fat
  15g
  75%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  1500mg
  65%
- Total Carbohydrate
  77g
  28%
- Dietary Fiber
  3g
  12%
- Total Sugars
  8g
- Includes Added Sugars
  4g
  7%
- Protein
  18g
- Vitamin D
  0mcg
  0%
- Calcium
  150mg
  10%
- Iron
  4.4mg
  25%
- Potassium
  520mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, POTATO STARCH, GELATIN. CONTAINS LESS THAN 2% OF: CITRIC ACID, MODIFIED WHEY, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE OIL, COOKED CHICKEN PIZZA TOPPING PORK ADDED (SAUSAGE MADE WITH CHICKEN PORK ADDED [MECHANICALLY SEPARATED CHICKEN, PORK, SALT, SPICES, CORN MALTODEXTRIN, CARAMELIZED SUGAR, DEXTROSE, NATURAL FLAVORS], WATER, SOY PROTEIN CONCENTRATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SODIUM PHOSPHATES), COOKED CURED PORK PIZZA TOPPING (CANADIAN STYLE BACON WATER ADDED [PORK SIRLOIN HIPS CURED WITH WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE], GROUND PORK, WATER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERONI SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: PEPPERONI [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, NATURAL FLAVORS, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA, BHT CITRIC ACID), CONTAINS LESS THAN 2% OF: REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), MODIFIED FOOD STARCH, SUGAR, SALT, DRIED YEAST, DEFATTED SOY FLOUR, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, BAKING SODA, BEET POWDER (COLOR), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MALIC ACID, XANTHAN GUM, SORBITAN MONOSTEARATE, MALTODEXTRIN), TBHQ (PRESERVATIVE), ASCORBIC ACID, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.
COOK THOROUGHLY. FOR FOOD SAFETY AND QUALITY, FOLLOW BAKING DIRECTIONS; DO NOT MICROWAVE. COOK THOROUGHLY TO AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO BAKE. REMOVE PIZZA FROM WRAPPER BEFORE BAKING. REFRIGERATE LEFTOVERS. DIRECTIONS: OVEN: 1. HEAT OVEN TO 450 DEGREES F. FOR CRISPER CRUST. 2. PLACE PIZZA DIRECTLY ON MIDDLE OVEN RACK. 3. BAKE 11 TO 13 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. FOR SOFTER CRUST. PLACE PIZZA ON BAKING SHEET. BAKE 13 TO 15 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PIZZA. 1. HEAT TOASTER OVEN TO 450 DEGREES F. 2. PLACE PIZZA ON TOASTER OVEN TRAY. DO NOT BAKE DIRECTLY ON TOASTER OVEN RACK. 3. BAKE 16 TO 17 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. FOR FOOD SAFETY AND QUALITY, FOLLOW BAKING DIRECTIONS; DO NOT MICROWAVE. COOK THOROUGHLY TO AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO BAKE. REMOVE PIZZA FROM WRAPPER BEFORE BAKING. REFRIGERATE LEFTOVERS. TRY IT IN THE TOASTER OVEN. KEEP FROZEN. STOCK YOU FREEZER. TEAR.