Totino's

Totino's Frozen Party Pizza - Combination

10.7 oz

$2.05 each($0.19 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sausage & Pizza Topping with Pepperoni Seasoning. Try it in the toaster oven. Stock Your Freezer.

Highlights

Nutrition Facts
Per 1/2 pizza
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  770mg
  34%
- Potassium
  280mg
  6%
- Calcium
  80mg
  6%
- Iron
  2.3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Pizza
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  730
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  1540mg
  67%
- Potassium
  560mg
  10%
- Calcium
  160mg
  15%
- Iron
  4.5mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Potato Starch, Gelatin, Rennet Casein, Modified Whey, Contains Less than 2% of: Citric Acid, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Tomato Puree (Water, Tomato Paste), Cooked Chicken Pizza Topping Pork Added (Sausage Made with Chicken Pork Added [Mechanically Separated Chicken, Pork, Salt, Spices, Corn Maltodextrin, Caramelized Sugar, Dextrose, Natural Flavors], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphates), Vegetable Oil, Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, Enzymes), Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor.
Allergens and safety warnings
Contains milk, soy and wheat ingredients.
Cook thoroughly. Directions: Oven: 1. Heat oven to 450 degrees F. 2. For crisper crust: Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For Softer crust: Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Food Beverage Precautions For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Preparation Instructions Collection Bake Cook thoroughly. Directions: Oven: 1. Heat oven to 450 degrees F. 2. For crisper crust: Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For Softer crust: Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen.