Promoted
Totino's
Totino's Frozen Party Pizza - Combination
10.7 oz
$2.05 each($0.19 / oz)
Aisle 61
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sausage & Pizza Topping with Pepperoni Seasoning. Try it in the toaster oven. Stock Your Freezer.
Highlights
Nutrition Facts
Per 1/2 pizza2 servings per container
Serving Size0.50 pizza- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 19g
- 24%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 770mg
- 34%
- Total Carbohydrate
- 39g
- 14%
- Dietary Fiber
- 2g
- 6%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2.3mg
- 15%
- Potassium
- 280mg
- 6%
Nutrition Facts
Per pizza0 servings per container
Serving Size1.00 pizza- Amount Per ServingCalories730
- % Daily Value*
- Total Fat
- 38g
- 49%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1540mg
- 67%
- Total Carbohydrate
- 77g
- 28%
- Dietary Fiber
- 3g
- 12%
- Total Sugars
- 7g
- Includes Added Sugars
- 4g
- 7%
- Protein
- 19g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 160mg
- 15%
- Iron
- 4.5mg
- 25%
- Potassium
- 560mg
- 10%
Ingredients
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Vegetable Oil, Modified Food Starch, Potato Starch, Gelatin, Rennet Casein, Modified Whey, Contains Less than 2% of: Citric Acid, Potassium Chloride, Potassium Sorbate [Preservative], Salt, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Tomato Puree (Water, Tomato Paste), Cooked Chicken Pizza Topping Pork Added (Sausage Made with Chicken Pork Added [Mechanically Separated Chicken, Pork, Salt, Spices, Corn Maltodextrin, Caramelized Sugar, Dextrose, Natural Flavors], Water, Soy Protein Concentrate, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphates), Vegetable Oil, Pepperoni Seasoned Pork, Chicken, and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavors, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Rehydrated Mozzarella Cheese (Water, Part Skim Milk, Salt, Cultures, Enzymes), Contains Less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Citric Acid, Malic Acid, Xanthan Gum, Maltodextrin, Annatto Extract (Color), L-Cysteine Hydrochloride (Dough Conditioner), TBHQ (Preservative), Natural Flavor.Allergens and safety warnings
Contains milk, soy and wheat ingredients.- Cook thoroughly. Directions: Oven: 1. Heat oven to 450 degrees F. 2. For crisper crust: Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For Softer crust: Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 17 to 18 minutes or until cheese in center is melted. Food Beverage Precautions For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Preparation Instructions Collection Bake Cook thoroughly. Directions: Oven: 1. Heat oven to 450 degrees F. 2. For crisper crust: Place pizza directly on middle oven rack. 3. Bake 11 to 13 minutes or until cheese in center is melted. For Softer crust: Place pizza on baking sheet. Bake 14 to 16 minutes or until cheese in center is melted. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Keep frozen.