Totino's Frozen Party Pizza - Hamburger

10.9 oz

$2.05 each($0.19 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Same Amount of Pizza with Less Packaging and New Shape! Fits better in your freezer. Perfect shape for toaster ovens.

Highlights

Nutrition Facts
Per 1/2 Pizza
2 servings per container
Serving Size
0.50 pizza
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  8g
  42%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  760mg
  33%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  6%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  10g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  2.2mg
  10%
- Potassium
  320mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  750
- % Daily Value^*
- Total Fat
  40g
  51%
- Saturated Fat
  17g
  83%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  1510mg
  66%
- Total Carbohydrate
  79g
  29%
- Dietary Fiber
  4g
  13%
- Total Sugars
  8g
- Includes Added Sugars
  4g
  7%
- Protein
  19g
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  15%
- Iron
  4.5mg
  25%
- Potassium
  640mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, IMITATION MOZZARELLA CHEESE (WATER, VEGETABLE OIL, MODIFIED FOOD STARCH, POTATO STARCH, GELATIN. CONTAINS LESS THAN 2% OF: CITRIC ACID, MODIFIED WHEY, POTASSIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], RENNET CASEIN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR]), TOMATO PUREE (WATER, TOMATO PASTE), COOKED HAMBURGER SEASONED PORK, CHICKEN, AND BEEF PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, HAMBURGER AND 2% OR LESS OF: SALT, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, SPICE, DEXTROSE, AUTOLYZED YEAST EXTRACT ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, SODIUM PHOSPHATES), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID), MODIFIED FOOD STARCH, SUGAR, SALT, DRIED YEAST, DEFATTED SOY FLOUR, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, BAKING SODA, BEET POWDER (COLOR), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MALIC ACID, XANTHAN GUM, SORBITAN MONOSTEARATE, MALTODEXTRIN, TBHQ (PRESERVATIVE), ASCORBIC ACID, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS: MILK, SOY AND WHEAT INGREDIENTS.
COOK THOROUGHLY. FOR FOOD SAFETY AND QUALITY, FOLLOW BAKING DIRECTIONS; DO NOT MICROWAVE. COOK THOROUGHLY TO AT LEAST 160 DEGREES F. KEEP FROZEN UNTIL READY TO BAKE. REMOVE PIZZA FROM WRAPPER BEFORE BAKING. REFRIGERATE LEFTOVERS. DIRECTIONS OVEN: 1. HEAT OVEN TO 450 DEGREES F. FOR CRISPIER CRUST. 2. PLACE PIZZA DIRECTLY ON MIDDLE OVEN RACK. 3. BAKE 12 TO 14 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. FOR SOFTER CRUST. PLACE PIZZA ON BAKING SHEET. BAKE 15 TO 17 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. TOASTER OVEN: DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE COOKING PIZZA. 1. HEAT TOASTER OVEN TO 450 DEGREES F. 2. PLACE PIZZA ON TOASTER OVEN TRAY. DO NOT BAKE DIRECTLY ON TOASTER OVEN RACK. 3. BAKE 17 TO 18 MINUTES OR UNTIL CHEESE IN CENTER IS MELTED. TRY IT IN THE TOASTER OVEN. KEEP FROZEN. STOCK YOUR FREEZER. TEAR HERE.