Tina's Red Hot Beef Burrito

4 oz

$0.60 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tina's Red Hot Beef Burrito has a baked from scratch flour tortilla wrapped around a flavorful beef & bean filling with just enough red pepper and spices to bring some heat. They're the perfect size for snacking, sharing with others, or taking it with you on the go.

- Microwaveable

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 burrito
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  540mg
  23%
- Potassium
  316mg
  6%
- Calcium
  46mg
  4%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED FLOUR (BLEACHED WHITE WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PINTO BEANS, TOMATO PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN, SALT, MODIFIED FOOD STARCH, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, SPICES GRAND RED PEPPER, CRUSHED RED PEPPER, GARLIC POWDER, CARAMEL COLOR, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Allergens and safety warnings
CONTAINS: WHEAT, SOY.
COOKING INSTRUCTIONS: MICROWAVE (1,200 WATT): 1 MIN 10 SEC FROZEN 10 SECONDS. SETTING: HIGH REMOVE OVERWRAP. WRAP BURRITO LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK ON HIGH 1 MINUTE 10 SECONDS. LET PRODUCT STAND FOR 1 MINUTE BEFORE EATING. OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE BURRITO ON BAKING SHEET. BAKE FROM FROZEN AT 350 DEGREES F FOR 30 MINUTES. LET PRODUCT STAND 2 MINUTES BEFORE EATING. COOKING INSTRUCTIONS: OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. CAUTION: PRODUCT MAY BE HOT. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 F. KEEP FROZEN