Las Campanas Chicken & Cheese Burritos

5 oz

$1.12 each($0.22 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Real cheese. Microwaveable.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 chimichanga
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  580mg
  25%
- Potassium
  136mg
  2%
- Calcium
  72mg
  6%
- Iron
  3mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: WATER, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [DEXTROSE, SALT, MODIFIED CORNSTARCH, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, NATURAL FLAVOR, MALTODEXTRIN), ONION POWDER, SPICES, NATURAL FLAVOR, TRICALCIUM PHOSPHATE (ANTI CAKING), CHICKEN LEG MEAT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR), GREEN CHILL (GREEN CHILE PEPPERS, WATER, CITRIC ACID), LONG GRAIN PARBOILED RICE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, WHITE CORN GRITS, DEHYDRATED ONION, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), TOMATO PASTE, DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA, STARCH, GARLIC, TRICALCIUM PHOSPHATE [PREVENTS CAKING], PAPRIKA OLEORESIN (FOR COLOR), NATURAL FLAVOR, SOY LECITHIN), CHICKEN TYPE FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, SUNFLOWER OIL, SPICES, SALT, GARLIC, CHILI PEPPER, CRUSHED RED PEPPERS, TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), FRIED IN: SOYBEAN OIL.
Allergens and safety warnings
CONTAINS: WHEAT, MILK, SOY.
COOKING INSTRUCTIONS: MICROWAVE OVEN (1,200-WATT): REMOVE OVERWRAP. WRAP CHIMICHANGA LOOSELY IN PAPER TOWEL AND PLACE ON MICROWAVE SAFE PLATE. COOK FROM FROZEN ON HIGH 1 CHIMICHANGA. 35 SECONDS, TURN OVER, 35 SECONDS. 2 CHIMICHANGAS 1 MINUTE, TURN OVER, 1 MINUTE. LET PRODUCT STAND 2 MINUTES BEFORE EATING. CONVENTIONAL OVEN: PREHEAT OVEN TO 350 DEGREES F. REMOVE OVERWRAP AND PLACE UP TO 8 CHIMICHANGAS ON A BAKING SHEET WITH 1 INCH BETWEEN CHIMICHANGAS. BAKE UNCOVERED FOR 30 MINUTES FROM FROZEN. LET PRODUCT STAND 2 MINUTES BEFORE EATING. OVENS AND WATTAGE VARY. ADJUST COOKING TIMES AS NEEDED. PRODUCT MUST BE COOKED THOROUGHLY. FOR FOOD SAFETY AND QUALITY, INTERNAL PRODUCT TEMPERATURE MUST REACH 165 DEGREES F. CAUTION: CHIMICHANGA WILL BE HOT.