The Village PieMaker Apple Pie

48 oz

$15.58 each($0.32 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off The Village PieMaker, 48 oz., Strawberry Rhubarb or Apple Pie

Expires today

Description

Enjoy fresh baked pie any time you want with a Village PieMaker frozen apple pie. Each apple pie is brimming with a mix of the highest quality apples & only simple ingredients, blanketed in our flakey hand-crimped pastry crust. Bake in the oven and top with ice cream for a no-fuss, delicious, homemade experience. Try all our Village PieMaker frozen fruit pies!
Handmade with the highest quality ingredients No artificial flavors or trans fats Never-canned ingredients Non-GMO Project Verified

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 pie
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  170mg
  7%
- Potassium
  76mg
  2%
- Calcium
  11mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sliced Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Wheat Flour, Sugar, Water, Palm Oil, Butter (Pasteurized Cream [Milk], Salt), Cornstarch, Vinegar, Sea Salt, Spice, Nonfat Milk.
Allergens and safety warnings
Contains: milk, wheat. Produced in a facility that uses eggs.
Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven. it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Just bake & serve. Keep frozen.