H‑E‑B Classic Selections Vanilla Cream Puffs

12.25 oz

$5.18 each($0.42 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

End any meal on a sweet note by serving some H-E-B Classic Selections Vanilla Cream Puffs for dessert. These bite-sized puffed pastries are filled with real vanilla cream. Plus, they're ready whenever you are — just thaw them from frozen a few hours beforehand. Kosher.

• 28 frozen cream puffs
• Filled with real cream
• Easy to thaw
• Bite-sized dessert idea
• Naturally and artificially flavored vanilla cream
• Kosher

Highlights

Nutrition Facts
7 servings per container
Serving Size
4.00 units
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  80mg
  3%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  0g
  0%
- Total Sugars
  9g
- Includes Added Sugars
  9g
  18%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  30mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dough (Water, Pasteurized Liquid Whole Eggs, Unbleached Enriched Wheat Flour [Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Palm, Palm Kernel and Canola Oils, Soy Lecithin], Sugar, Salt), Filling (Vanilla Icing [Water, Sugar, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, Dextrose, Sodium Caseinate, Natural and Artificial Flavor, Hydroxypropyl Methylcellulose, Polysorbate 60, Salt, Soy Protein Isolate, Sodium Benzoate, Potassium Sorbate, Polyglycerolesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin, Xanthan Gum], Whipped Cream [Cream, Carrageenan], Icing Sugar [Sugar, Corn Starch], Natural Vanilla Flavor).
Allergens and safety warnings
Contains: EGG, WHEAT, SOY, MILK.
To Thaw:
Keep frozen until ready for use. For a crisp pastry shell, thaw uncovered in the refrigerator for 3 - 4 hours before serving. Do not thaw and refreeze. Store remaining cream puffs in refrigerator.