The Village PieMaker Strawberry Rhubarb Pie

48 oz

$14.44 each($0.30 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off The Village PieMaker, 48 oz., Strawberry Rhubarb or Apple Pie

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Description

Enjoy fresh baked pie any time you want with a Village PieMaker frozen strawberry rhubarb pie. Each strawberry rhubarb pie is brimming with a mix of the highest quality fruit & only simple ingredients, blanketed in our flakey hand-crimped pastry crust. Bake in the oven and top with ice cream for a no-fuss, delicious, homemade experience. Try all our Village PieMaker frozen fruit pies!
Handmade with the highest quality ingredients No artificial flavors or trans fats Never-canned ingredients Non-GMO Project Verified

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 pie
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  170mg
  7%
- Potassium
  105mg
  2%
- Calcium
  70mg
  6%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Strawberries, Rhubarb, Wheat Flour, Sugar, Water, Palm Oil, Butter (Pasteurized Cream [Milk], Salt), Cornstarch, Vinegar, Sea Salt, Orange Peel, Nonfat Milk.
Allergens and safety warnings
Contains: milk, wheat. Produced in a facility that uses eggs.
Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Keep frozen.