Thai Kitchen Original Pad Thai Stir-fry Rice Noodles With Sauce

9 oz

$6.01 each($0.67 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Put an authentic Pad Thai Noodle dish on the dinner table in no time with Thai Kitchen's Gluten-Free Noodle kit. Just stir-fry the 100% rice noodles with our signature sweet and tangy sauce for a quick, complete meal or put your own spin on dinner by adding veggies or protein. Perfect for Asian food lovers or gluten and dairy-sensitive family members, Thai Kitchen's Original Pad Thai is an easy, delicious Asian classic for any night of the week.
- Easy-to-make noodle dish for quick homemade meals
- Sweet and tangy flavors in a classic Thai dish
- Authentic, restaurant-quality Pad Thai
- 100% rice noodles for gluten-free eating
- Dairy-free for lactose-sensitive diets

Highlights

Nutrition Facts
3 servings per container
Serving Size
0.33 package
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  15%
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Noodle: Rice, Water, Sauce: Sugar, Tomato, Water, Rice Vinegar, Fish Sauce (Anchovy, Salt, Water), Garlic Chives, Pickled Radish (Radish, Salt, Water), Soybean Oil, Garlic, Onion, Modified Corn Starch, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid, Chili Pepper, Xanthan Gum.
Allergens and safety warnings
Contains: fish-anchovy, soy.,Do not use if inner pouches have been opened.
Cooking Instructions: Prep Time: 10 minutes Cook Time: 20 minutes. Makes about 3 (1-cup) servings. (1) Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. (2) Heat1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender.) (3) Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired. Do not use if inner pouches have been opened. Add meat & vegetables.