Annie Chun's Pad Thai Rice Noodles

8 oz

$3.72 each($0.47 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They’re also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories190
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  43g
  14%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  4g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain. For cold noodle dishes, rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! For stir fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry: Cook for an additional 1-2 minutes.