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Thai Kitchen

Thai Kitchen Gluten Free Thin Rice Noodles

8.8 oz
$3.66 each($0.42 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Versatile, easy to cook and delicious, our Thai Kitchen Gluten Free Thin Rice Noodles add a memorable Thai flavor to mealtime.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Rice, Water.

    Allergens and safety warnings

    Do not use if inner pouch has been opened.

  • Boil: Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai Curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

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