A Taste of Thai Vermicelli Rice Noodles

8.8 oz

$2.98 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef, seafood or vegetables. Or, simply dressed in your favorite Thai sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Trans fat free. MSG free.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  15mg
  1%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  19mg
  0%
- Iron
  0mg
  0%
- Potassium
  2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 15 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 1-2 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 2-3 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy! As a Noodle Bed: Deep fry dry noodles in hot oil for 2-5 seconds, or until puffed and crispy. Do not brown.